
Laboratory Life ⑤ (Socializing): BBQ under the Cherry Blossom Tree - Dining Etiquette, Chopsticks Culture, and Drinking to Meet Friends
This is a BBQ program for international students at Tokyo University of Science and Technology (former Tokyo Institute of Technology)! Includes Japanese dining etiquette (chewing with mouth closed, elbows off the table), 17 forbidden chopsticks, comparison of cultural differences between Taiwan and Japan, and tips on socializing and meeting friends over drinks, suitable for international students and Japanese culture lovers.